This is what your mornings have been missing
A review of the world’s first specialty coffee capsule machine.
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FLTR Magazine’s opinion section explores specialty coffee through thoughtful commentary, industry analysis, and honest perspectives on cafés, coffee culture, consumer behaviour, equipment, trends, and the business of coffee.
A review of the world’s first specialty coffee capsule machine.
An interview with Jonas Lilllie, founder and CEO of Aillio, where he discusses why he founded the company, why he thinks they’ve developed such a loyal following, and what’s next for the startup.
Ryan Godinho dives deeper into the shady practices of leading players in the United Arab Emirates specialty coffee industry.
A seasoned specialty coffee roaster and trainer discusses the crisis unfolding in coffee education.
The 2023 World of Coffee event in Athens did not disappoint. Especially so for the four World Coffee Championships it hosted. More than 140 coffee professionals collectively competed in the World Barista Championship, World Brewers Cup, World Cup Tasters, and the World Cezve/Ibrik Championship.
The audience was unanimous that the standards displayed by competitors were the highest they’ve ever been. Judges had a tough time choosing a winner in every competition. But in the end they did.
Boram Um, from Brazil, was crowned the new World Barista Champion. Chile’s Carlos Medina took the World Brewers Cup title. The World Cup Tasters Champion was Young Baek, from Australia. And the Cezve/Ibrik Championship title went to France’s Pierre de Chanterac.
We sat down with Pierre for a chat about his journey from the first time he tasted specialty coffee, to the the moment he held the championship trophy in Athens. He had some great advice for barista who are thinking of competing.
Startups, by the very nature, come and go. It’s not often you meet a co-founder who takes a measured approach to growth. It’s even less common for that startup to be in specialty coffee.
I spoke to Stefano della Pietra, the Head Designer of La Marzocco and Officine Fratelli Bambi, to ask about the work they do to customise La Marzocco espresso machines.
Father’s Day is the one day you can really make an effort for your dad. Here are some fantastic gift ideas that are way better than a pair of socks.
When someone recalls an espresso they had 15 years ago, you have to meet the person who roasted that coffee and pulled that shot. Meet Coffee Collective co-founder, Klaus Thomsen.
Two succesful restauranteurs talk about what it takes to run a successful restaurant in Dubai.