Andy Anderson, Author at FLTR Magazine

The reality of running a coffee shop: 7 hard truths no one tells you

By

Dreaming of opening a coffee shop? Here are the brutal truths every aspiring café owner should know before signing the lease.

May 5, 2025

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Uncategorized

How to taste coffee like a pro

By

Andy Anderson

Want to make better coffee at home? Learn how to taste your brew like a barista—with zero jargon, no pressure, and no fancy tools. This beginner-friendly guide shows how mindful tasting can dramatically improve your daily cup.

May 2, 2025

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News, People

How one man is designing watches that outlast trends

By

Andy Anderson

Discover Fleux, the one-man microbrand redefining dive watches with quiet restraint and lasting design. In this FLTR Magazine interview, founder Edward Cho shares how a childhood memory sparked a lifelong obsession, why he avoids hype, and what the FLX004 really represents. From design philosophy to daily rituals, this is a story for collectors who value meaning over marketing—and watches built to outlast trends. A must-read for anyone tired of loud logos and fleeting releases.

May 1, 2025

Opinion

Why one brewer is enough

By

Andy Anderson

Instead of chasing every coffee gadget, discover why choosing one brew method—and sticking with it—can unlock better flavor, deeper focus, and a more meaningful daily ritual.

April 30, 2025

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Opinion

Used moka pots make better coffee

By

Andy Anderson

They say used moka pots make better coffee. Mine does. It is the last thing my mother and I ever brewed together. A simple pot, full of memory, love, and held-on flavor.

April 29, 2025

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News, Shops

The best specialty coffee shops in Houston

By

Andy Anderson

In Houston for the 2025 Specialty Coffee Expo? Discover the city’s 10 must-visit specialty coffee shops—all within 15 minutes of the venue. From iconic roasters to hidden gems, this guide is your passport to the best cups in town.

April 24, 2025

News, Reviews

Le Nez du Café 2025: the updated coffee aroma kit launching at Specialty Coffee Expo

By

Andy Anderson

Discover the all-new Le Nez du Café 2025—now with 60 aromas, Robusta profiles, and a travel-ready design. Debuting at Specialty Coffee Expo Houston.

April 23, 2025

People, Reviews

Cut sharp. Stay sharp. A conversation with Helfezi CEO Felix Schmid

By

Andy Anderson

Helfezi CEO Felix Schmid on what makes their premium burrs worth the price — and why consistency, not hype, is their true selling point.

April 21, 2025

Opinion

10 things to do instead of throwing a coffee party

By

Andy Anderson

As more coffee shops in the UAE turn to loud parties to boost visibility, this FLTR Magazine article breaks down why that’s a branding mistake—and offers 10 practical, brand-aligned ways to bring more people through the door and keep them coming back.

April 19, 2025

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Uncategorized

The absolute minimum you need to make great coffee at home

By

Andy Anderson

You don’t need a complicated setup or a counter full of gear to brew great coffee at home. But there are a few things that do make a real difference. This article cuts through the noise and lists the 6 essentials every home brewer should have — no gimmicks, just the gear and ingredients that actually matter. If you’re starting out or looking to reset, start here.

April 17, 2025

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Andy Anderson

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