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News

FLTR Magazine’s news section covers the most important updates in the specialty coffee world. From cafés to equipment and global market shifts, we bring you stories that matter.

News

Are coffee grounds good for plants?

Are coffee grounds good for your plants? Sometimes. This article explores the science behind using coffee grounds in the garden, including their effects on soil, compost, and common plants. Learn when they help, when they harm, and how to use them correctly to avoid damaging your garden.

News, Opinion

This is why I created The Home Barista Show

Specialty coffee has become a world of jargon, gear, and gatekeeping. It’s alienated the one person it needs most—the average consumer. This FLTR Magazine article is a heartfelt call to reclaim coffee’s joy, simplicity, and accessibility. And if you agree, there’s a place for you: The Home Barista Show.

News

DaVinci Gourmet joins The Home Barista Show

DaVinci Gourmet is now an official sponsor of The Home Barista Show. Known for flavouring solutions that balance creativity and precision, they’ll offer hands-on tastings, beverage builds, and surprise prizes at the event. Their presence celebrates home brewers who treat coffee like a canvas—combining art, craft, and science to create drinks that are personal, expressive, and delicious.

News

Noon sponsors The Home Barista Show

Noon, one of the Middle East’s largest e-commerce platforms, is now an official sponsor of The Home Barista Show. Every attendee will receive an exclusive Noon coupon, included in a collectible tote filled with curated gifts. Held on 14 June at Café Rider in Dubai, the event offers hands-on learning, tastings, and a chance to meet the UAE’s growing coffee community.

News

Why we chose Cafe Rider for The Home Barista Show

We chose Café Rider for The Home Barista Show because it reflects everything we believe in—authenticity, warmth, and a love for craft. On June 15, join us to meet national barista champions, learn from passionate home brewers, win prizes, and experience a day of community and hands-on learning. This is coffee at its most human.

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