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Applications are now open for the HostMilano Barista Experience. One barista from the GCC and the Levant will win a fully funded trip to HostMilano 2027 in Milan. Find out who can apply, how the programme works and what you’ll need to submit.
Buying your first espresso grinder doesn’t need to be complicated. Here’s what actually matters, what you can ignore and how to choose a grinder you won’t immediately want to replace.
The People’s Choice Coffee Awards has a new dedicated website, and Season 3 is now open. Coffee drinkers around the world can vote for the cafés they genuinely love, while coffee shops can invite their communities to take part.
Specialty coffee heavyweight Patrik Rolf discusses brewing complexity, competition and the philosophy behind April Coffee’s new hand grinder. He explains why it was designed specifically for the April Brewing System and what early Kickstarter supporters can expect.
Coffee has always been about community, yet most of the communities we’ve built in specialty coffee have been for people who already work in the industry. That’s what makes Another Coffee Festival so refreshing. In this exclusive FLTR Magazine interview, the founders explain why they created a different kind of coffee event, one designed to welcome everyone from seasoned professionals to people discovering specialty coffee for the first time.
The best drink I had at World of Coffee Brussels wasn’t an espresso. It was the Morning Mirage, a sparkling cold brew that led me to the remarkable story of Toddy and how one engineer helped define modern cold brew.
Does the temperature shown on an espresso machine actually represent the temperature the coffee experiences? Engineer Ajey Varanasi explores how temperature is measured inside espresso machines and why a single sensor may not describe the entire brewing system.
Jack Benchakul has quietly built one of America’s most influential specialty coffee bars. In this exclusive FLTR Magazine interview, the Endorffeine founder discusses kaizen, brewing, James Beard recognition, and why success isn’t measured by growth.
Heading to Chengdu? These are the specialty coffee shops genuinely worth visiting, from Goût & Co and Dopamina+ to UM! Coffee Brewer, Raindrops Café, and Pick Coffee.
Espresso machines get the attention. Grinders shape the taste. Here’s why grind quality has more influence on flavor than most cafés admit.
