The best specialty coffee shops in San Diego
A practical guide to the best coffee shops in San Diego during World of Coffee 2026, including where to go and how to plan your visits.
April 3, 2026
You don’t need perfect ratios to make good coffee
Most coffee recipes don’t work the way you expect. Here’s how to brew better coffee without relying on perfect ratios or complex methods
These are the 8 most important things to chat to your coffee roaster about
Buying coffee at a roastery doesn’t need to feel intimidating. These 8 simple conversations will help you choose coffee that actually works for how you brew and drink it at home.
A beginner’s guide to understanding coffee flavor
A clear, practical guide to understanding coffee flavor without jargon. Learn how to choose coffee you will actually enjoy.
Coffee grinder vs espresso machine: the most overlooked machine in specialty coffee
Espresso machines get the attention. Grinders shape the taste. Here’s why grind quality has more influence on flavor than most cafés admit.
Coffee industry news 19 February 2026: 5 stories shaping specialty coffee right now
Coffee industry news February 2026 covers La Marzocco’s new monitoring platform, Onyx Coffee Lab ranked number one globally, Cotti Coffee’s rapid European expansion, Ceado’s World Barista Championship sponsorship, and Koppie scaling beanless coffee production.
Ceado named official grinder for the 2026 and 2027 World Barista Championship
Ceado becomes the official grinder sponsor for the World Barista Championship 2026 and 2027. A grounded look at what that means for competition coffee and serious operators.
The best specialty coffee shops in Madrid during CoffeeFest 2026
In Madrid for CoffeeFest 2026 at IFEMA? These are the best specialty coffee shops in the city to visit while you’re in town, from long standing pioneers to newer design led spaces, all within a short taxi ride from the exhibition hall.
Coffee industry news 11 February 2026: Coca Cola keeps Costa as Starbucks traffic rises
A February 2026 coffee industry news roundup covering Costa ownership, Starbucks traffic growth, Luckin’s premium move, and fake coffee seizures in Vietnam.
The designer behind Slayer Espresso built a café in Kyoto and it feels exactly like you hope it would
Sunny George in Kyoto feels like the natural continuation of Christopher Flechtner’s design philosophy, moving from metal and machines into space, hospitality, and daily life.
